From top left to right: Portabello Mushroom sourdough, Ciabatta, mini Multigrains, more Ciabatta, Wholegrain, Granary, Sourdough, Multigrain

About our Breads

Ian makes all our breads, fresh every day, using simple, fresh ingredients, a little creativity, and a lotta love.

MULTIGRAIN(800g): whole wheat and unbleached white flour with millet, flax, sesame, sunflower, oat, rye, and barley. This is a crusty, chewy, heavy loaf with lots of seeds. IT DOES CONTAIN dairy & sugar.

GRANARY(800g): whole wheat and unbleached white flour with a 9-grain mix of milled and whole seeds, plus the distinct flavour of molasses. This is a very heavy, chewy, long lasting bread with a nice crust. IT DOES CONTAIN dairy & sugar. ONLY MADE ON TUESDAYS & FRIDAYS

SOURDOUGH(625g): a 24 hour fermented bread, this is the closest thing we have to white bread. But it's MUCH TASTIER! A soft, chewy, light bread with just a subtle sourness, this is the perfect sandwich bread. THIS BREAD IS COMPLETELY VEGAN. IT DOES CONTAIN a little sugar.

CIABATTA: another 24 hour fermented bread, Ciabatta is a rustic Italian peasant bread - contains basically flour and water with a tiny bit of yeast to make it rise, and a tinier bit of sugar to wake up the yeast. 100% VEGAN.

WHOLEGRAIN(700g): a dark, heavy loaf with no white flour. 40% rye, 60% whole wheat with pumpkin seeds, flax, and molasses, this bread is available as a 700g round or a 400g baguette. IT DOES CONTAIN dairy & sugar. ONLY MADE ON TUESDAYS & THURSDAYS

Red pepper, feta & cracked black pepper sourdough. MMMM.

 

FEATURE BREADS:

Ian makes a different feature bread every day. Generally they are made with a sourdough base, but occasionally he'll mix it up and use a wholegrain or multigrain base.

FRIDAY IS SUNDRIED TOMATO WITH FETA & CRACKED BLACK PEPPER.

SATURDAY IS BLEU CHEESE & WALNUT DAY.

If you're having a "do" and have a favourite feature flavour, we'll do our best to accommodate you - talk to ian about planning for bread.

Feature bread flavours have included:

  • Rosemary & Asiago
  • Red Pepper & Cheese
  • Sundried Tomato & Cracked Black Pepper
  • Olive
  • Olive & Feta
  • 5-Seed & Honey
  • Jalapeno
  • Jalapeno & Cheese
  • 3-Cheese & Onion
  • Garlic & Herb
  • Ciabatta Al Funghi (Mushroom ciabatta)
  • Roasted Mushroom & Garlic
  • Honey Dijon & Dill
  • Almond & Apricot
  • Ginger Pecan
  • Chili & Chocolate
  • Blue Cheese & Walnut
  • 3-Peppers & Parmesan
  • Chili & Garlic
  • Cranberry & Walnut
  • Cranberry & Sage
  • Blueberry Pecan
  • Olive & Onion
  • Roasted Red Pepper & Feta
  • Sweet Chili & Corn...

 

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Wild Bistro & Bakery - 1a-682 Gibsons Way, Gibsons BC, V0N 1V9