Wild Bistro - Gibsons hot spot for great food, live music & heaps of fun! sunshine coast restaurant

 

"if you like it, tell your friends...  if you DON'T like it, please tell US!"

gibsons restaurant & caterer

The daily bread... granary, multigrain, feature, sourdough, wholegrain

 

fig bread

Fig bread - loaded with Calimyrna & Adriatic figs... mmmmm.

About our Breads

Ian - and now Lana, too - make all our breads, from scratch, using simple, fresh ingredients, NEVER any conditioners or preservatives, a little creativity, and a lotta love.

CURRENT Bread baking days - Mondays, Wednesdays & Fridays. We encourage you to call ahead to reserve/order bread, especially if you want more than one... while we work out new daily quantity requirements. Pickup times will be early/mid afternoon for the next while. (M/W/F - Sourdough & Multigrain, W only - Wholegrain, F only - Granary & Feature Breads). If you have a large special order, we can accommodate any day. Please call at least 2 days in advance.

MULTIGRAIN(800g): whole wheat and unbleached white flour with millet, flax, sesame, sunflower, oat, rye, and barley. This is a crusty, chewy, heavy loaf with lots of seeds. IT DOES CONTAIN dairy & sugar.

GRANARY(800g): whole wheat and unbleached white flour with a 9-grain mix of milled and whole seeds, plus the distinct flavour of molasses. This is a very heavy, chewy, long lasting bread with a nice crust. IT DOES CONTAIN dairy & sugar. ONLY MADE ON FRIDAYS

SOURDOUGH(625g): a 24 hour fermented bread, it's MUCH TASTIER than plain old white bread! A soft, chewy, light bread with just a subtle sourness, this is the perfect sandwich bread. Unlike what many people think of as sourdough, this doesn't have that hard, thick crust or the really sour flavour.. THIS BREAD IS COMPLETELY VEGAN. IT DOES CONTAIN a little sugar.

WHOLEGRAIN(700g): a dark, heavy loaf with no white flour. 40% rye, 60% whole wheat with pumpkin seeds, flax, and molasses, this bread is available as a 700g round or a 400g baguette. IT DOES CONTAIN dairy & sugar. ONLY MADE ON WEDNESDAYS

FEATURE BREADS:

If you're having a "do" and have a favourite feature flavour, we'll do our best to accommodate you - talk to ian about planning for bread. These are available on special order ANYTIME - 2 days notice required.

Feature bread flavours have included:

  • Rosemary & Asiago
  • Red Pepper & Cheese
  • Sundried Tomato & Cracked Black Pepper
  • Olive
  • Olive & Feta
  • Chili & Chocolate
  • 5-Seed & Honey
  • Jalapeno
  • Jalapeno & Cheese
  • 3-Cheese & Onion
  • Garlic, Herb & Asiago
  • Ciabatta Al Funghi (Mushroom ciabatta)
  • Roasted Mushroom & Garlic
  • Honey, Dijon & Dill
  • Almond & Apricot
  • Ginger Pecan
  • 3-Peppers & Parmesan
  • Chili & Garlic
  • Cranberry & Walnut
  • Cranberry & Sage
  • Blueberry Pecan
  • Olive & Onion
  • Roasted Red Pepper & Feta
  • Sweet Chili & Corn
  • Pecan & Poppy Seed
  • Red Pepper & Cheddar
  • Asparagus & Cheese
  • Peanut Butter, Banana & Chocolate (The infamous "Elvis Bread")
  • Genoa Salami, Pesto, Olive & Asiago
  • Fig & Roasted Almond
  • Pesto straight up
  • Pesto & Black Olive
  • Black Olive straight up
  • whatever you can dream up...

 

 

© All content is the property of Wild Bistro
We invite you to contact us with any questions about ingredients, special orders, or enquires about events. 604.886.1917
Wild Bistro & Bakery - 682 Gibsons Way, Gibsons BC, V0N 1V9