wild catering

catering is something we really enjoy... and it seems to be catching on!

our forté is catering for up to 50... however - we CAN do more, with enough notice.

Working Lunches: Got a group together who need to eat & work at the same time? How about a box full of wraps & sandwiches, with some salads & dessert? Easy lunch you can just pick up and go with (or, call Dial-A-Delivery - 604.886.0914 - and they'll bring it to you!).

Relaxing Lunches: Need a break from intense meetings? Got a hard-working crew that need fuel? We can set you up with a buffet lunch on-site, or pre-packed complete bag lunches that are perfect for job-site breaktime.

Parties & Dinners (Yes, that includes weddings): Appy's, Entrees, sides, salads, desserts... heck we'll even bartend for ya! Our Party Food services range from pre-packed boxes for DIY parties, to fully staffed on-site food management. Talk to us about your plans... we can help!

Call Ian or Kera to discuss your Catering requirements... 604.886.1917 We've got lots of ideas and experience with entertaining... we'll work with you to make sure your event is a WILD success.

Sample Party & Dinner Menus:

A recent winter wedding for 150 featured an appetizer buffet - a great way to eat when there's lots of chatting, dancing, drinking & socializing going on.

A birthday party we catered featured: Chili Garlic Mushrooms, Onion Confit & Ricotta tarts, Chili Lime & Ginger Shrimp Cakes, Mini-Spanakopita, Fresh-baked baguette with Hot Spinach & Crab dip and Sweet Chili Cheese Dip, Mini Mac&Cheese with gorgonzola & truffle oil, then as a main course, Ossobuco with Roasted Garlic Risotto and steamed asparagus.

A board of directors dinner we catered featured: Capriny (goat cheese) & bacon tarts, Quinoa & Avocado salad, Baked Wild Salmon with lemon/lime glaze & roasted hazelnut crust, Harvest Veggie Casserole & Couscous, with Chocolate Oblivion Torte for dessert.

Another birthday party featured: Caesar Salad (WITH anchovies, the way it should be) and fresh baked Sundried Tomato & Feta baguette, 4-Layer Lasagne (both a meat version and a vegetarian version), with home made Lemon Meringue Pie for dessert

A Book Launch celebration included: Sausage Roll Bites (made from our "best in the universe" sausage rolls), Smoked bacon & Black Olive pockets, Provolone & Roasted Red Pepper Pinwheels, Cheese crisps with strawberry-tomatilla salsa, Mini-Spanakopita, Capriny & Lime Chutney Cups, a Dessert selection of our home-made bars, and Caramel-Ganache Tarts

A House Warming Party included: Brie & Chutney packets, Sesame Shrimp pockets, Tortilla "Sushi" (no raw fish involved), Roasted Mushroom & 3-cheese pockets, Smoked oyster & Bacon mushroom caps, Pineapple Chicken Skewers, Fresh Fruit Skewers, Roasted Potato & Red Pepper salad, Wild Greek Salad, Organic Greens with Honey-Balsamic dressing, Mango Chicken & Sweet Potato Stew, 7-layer Lasagne, Roasted Local Veggies & a mixed dessert platter.

A dinner for 15 included - Pacific clams & new Zealand green point mussels, steamed in white wine & garlic; Organic mixed herb salad with pecans, cranberries & blue cheese; Seafood Lasagne – scallops, shrimp & sole in rich white wine cream cheese sauce; Dulce de leche hazelnut tarts

Another dinner for 14 featured - Chili Garlic Mushroom Soup & Bread; Tarragon Braised Pork Loin Roast with Three-Cheese Scalloped Potatoes, Steamed Veggies & Red Wine Cabbage with Pear Sauce; and Dark Chocolate Ganache Cake

The menu for YOUR event is limited only by your imagination... if you want it, we'll make it!

Call us today. 604.886.1917