Savouries

Man, nor woman, can live on sweets and bread alone...

So, we have lunch AND dinner!

We are proud to offer a broad selection of fresh-made soups, sandwiches, quesadillas, wraps & salads, plus other quick & easy meals to have in, or take with you on the road.

And our new dinner menu, which will be evolving over the next few months...

Note: exact ingredients may be subject to change... AND if you don't see a combination you want, but ingredients you like.. just ask us... we'll make your favourite!

SOUPS: All our soups are made fresh, from scratch, every day. Nothing but clean, simple, natural ingredients. No starters, no fillers, no msg, no extra salt... just yummy. (Eat in or Take out) Served with fresh bread. Different daily, except FRIDAYS: Seafood Chowder. Because we couldn't stop that habit. (NOTE: During the summer, we only make soup on rainy days... saves waste)

DESIGN YOUR LUNCH

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Made-to-order, our lunches will not disappoint. Always fresh ingredients, you can have them whichever way you like: sandwich, quesadilla, wrap or salad! (available in a gluten-free quesadilla, too!)

1. YES! YES! NANETTE: Roasted Chicken, Cheddar, Jack, Sundrieds & all the veg
2. CLASSIC: Black Forest Ham, Double Swiss, Dijon, Dill Pickles & all the veg
3. LEAN GENE: All The Veg Plus Sundrieds, Artichoke, Pesto & Provalone
4. CALABRESE: Chicken, Bacon, Mushroom, Red Onion, Pesto, Provalone & Spinach
5. THE DICTATOR: Genoa Salami, Roasted Peppers, Onion, Pesto, Provalone & Spinach
6. ACE OF CLUBS: Huge, 3 Layers - Roasted Chicken, Ham, Bacon, Sundrieds, 2 Cheeses, all the veg
7. HOT FOR TEACHER: Black Forest Ham, Jalapeno, Double Cheddar, Peppers, Red Onion & Spinach
8. TRES AMIGAS: Swiss, Jack & Cheddar with Tomato & Red Onion - You can also get it with Bacon Or Ham
9. SECRET BEACH: Pacific Shrimp, Cream Cheese & Guacamole With Peppers, Red Onion & Spinach
10. DETROIT DELI: Capicolla, Mushroom, Black Olives, Roasted Peppers, Spinach & Jack
11. THAI CHIC: Sweet Chili Cashew Chicken, Onion, Peppers & Swiss
12. TOSS UP: Spinach, Roasted Peppers, Onion, Mushroom, Tomato & Feta
13. ‘OUISY: Roasted Chicken, Blue Cheese, Spinach, Peppers & Pecans
14. KING RICHARD: Black Forest Ham, Double Cheddar, Tomato, Onions, Mustard
15. ITAL-IAN: Roasted Chicken, Capicolla, Artichokes, Roasted Peppers, Cheddar & Jack

KISSES (Keep it simple sandwiches)

1. Chicken, Cheddar & Spinach
2. Ham, Swiss & Tomato
3. Bacon, Tomato & Spinach
4. Capicolla, Roasted Peppers & Jack
5. Roasted Peppers, Artichokes & Provolone
6. KidStyle Grilled Cheese - straight up cheddar on sourdough, grilled to melty.

Don't see what you really, really want? Just ask us. If we have it, we'll make it for you!

Other Stuff - ready to go, quick and easy - take it on the road, or stop for a moment and eat well (please note, not all items are available all the time - we change the selection daily).

• Sausage Rolls - "best in the universe" we've been told. Made from scratch right here from a freshly ground mix of beef, lamb & pork.
• Salmon Rolls - Simple - wild salmon delicately seasoned with a touch of dill, wrapped in puff pastry. A nice alternative to the red meat variety.
• 3-Cheese & Roasted Mushroom Pockets - Mushrooms we roast with garlic, chili & olive oil then blend with cream, jack & cheddar cheese for a delicious vegetarian snack. Take two, they're yummy!
• Spinach & Feta Brioche with various toppings - like pizza, but NOT pizza.
• Ham & Cheese or Mediterranean Veggie Turnovers - more quick, easy, grab-n-go lunch...
• Ridiculously yummy Cinnamon Buns
• Gluten-free Muffins
• Cheese Scones

What's up for Dinner?

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Here's the current menu for dinner (some may make their way into the lunch menu, too)- the menu will be in a constant state of evolution for the next few months while we try things out and get feedback. Don't be shy... come give it a try!

Menu items & prices may be subject to change at any time - this is purely a guide to wild...

smalls & starters

• chili garlic mushrooms - for serious mushroom lovers, with cream cheese & fresh bread - $6
• roasted garlic & butter tiger prawns - sauteed to perfection - $9
• bacon-wrapped scallops - 4 juicy scallops wrapped in smoked bacon & oven roasted - $10
• prawllops - for those who can’t decide - half prawns, half scallops, sauteed with bacon in butter & roasted garlic - $10
• melanzane frite - beer-battered eggplant topped with a simple napolitano sauce & shaved asiago - $9, share size $14
• toss up - our signature spinach salad with roasted pepper, red onion, tomato, feta & mushrooms in our balsamic vinaigrette - $7.5
• sweet chili meatballs - east meets italy - $7
• chips & dips - 100% organic corn chips with a dip trio - $6
• buffalenta - pan seared polenta with a saucy buffalo patty smothered in sauteed mushrooms - a nice, hearty snack $10
• cheesy garlic toast - need something to soak up the drinks without killing the buzz? try our signature bread smothered in roasted garlic & lots of cheese, baked to perfection - $6
• bread & cheese - want a little extra with your bread, how about a selection of cheeses, olives & grilled veggies? $10

dinner a la wild

this is the part where we get to have some fun! it requires that you have a little faith and an adventurous spirit... and that you’re only criteria about food are that it tastes great and fills you up. this is not picky eater territory! (please mention any food allergies, tho)

• piena di frutti di mare piatto - mixed seafoods, prepared however ian feels like at the moment with whichever aquatic creatures we have on hand right now - $22 (that’s “plate full of seafood” in italian)

• bird on a stove - a slow-food initiative - if you’re not in a hurry and want something luscious, try this 6oz chicken breast stove-top braised in one of ian’s signature sauces. served with sides & bread - $16

• just feed me - don’t care what you get as long as it’s good? ian will make something on the spot... takes a little longer, but it won’t be on the menu, and you won’t be disappointed - $18... (seriously, this is an “eat what your given” meal... ask around, it’s fun & fabulous)

pastas

• penne con pollo al funghi *- roasted chicken & mushrooms with bacon, apricot & spinach in a white wine cream sauce - half $10, full $17, share $28
• zingarella* - prawns, fresh broccoli and bell peppers tossed with linquine in a sweet & spicy honey glaze - half $9, full $16, share $26
• grand laurseny - prawns & scallops with roasted peppers & garlic, spinach, sundried tomatoes & mushrooms tossed with sesame oil & fish sauce on penne, linguine or couscous - half $9, full $16, share $26 (ya, we know we spelled it wrongly... you can ask why if you want)
• linguine with meatballs* - straight up napolitano sauce and beef meatballs with shredded asiago on top - half $8.50, full $12, share $19
  (no meatballs? $7/10/16)
• pesto pasta* - linguine or penne with pesto, mushroom, red pepper, artichoke, kalamata olives & asiago - half $8.50, full $12, share $19
• primavera - fresh broccoli, peppers, mushrooms, zuchini, sundried tomatoes & roasted garlic tossed with penne in a light olive oil & honey glaze - half $8.50, full $12, share $19
• il stantoni - capicolla, fresh basil, roasted peppers & garlic, and kalamata olives tossed in a light tomato sauce with fresh tomatoes & asiago - half $8.50, full $14, share $24
• alfredo a la wild - rich white wine cream sauce with fresh basil, cracked pepper & mushrooms on linguine, topped with asiago - half $9, full $16, share $26
• add bacon $2/$4, add chicken, prawns or scallops $5/$9
  * gluten-free penne available for all pasta dishes, add $2/$4 - it’s cooked to order so it takes a bit longer

not pastas

• quesadillas
  club - chicken, bacon, ham & veggies with swiss & cheddar
  vegemania - all the veggies in the house with pesto & provolone
  itali-ian-oh! - capicollo, chicken, onion, artichokes, kalamatas, roasted peppers, jack & cheddar
• warm secret beach salad - warm spinach salad with prawns, scallops, onion, peppers, cream cheese & sundried tomatoes - $14
• monticello - roasted chicken, mushrooms, sundrieds, red onion, bacon & roasted red pepper sauteed in balsamic glaze & tossed with fresh spinach & asiago - $14
• ginger grapefruit glazed wild salmon - a 4oz filet oven-braised in pure grapefruit juice with freshly grated ginger & maggie’s ginger glaze, served on turmeric couscous with grilled veggies - $14
• machos - nachos, ian-style - peppers, onions, tomatoes, sundrieds, olives, banana peppers, spiced gr. beef, layered with organic 100% corn chips & shredded cheddar & monterey jack - salsa, guac & sour cream are baked right in, ya gotta eat ‘em with a fork (can easily be vegetarian - we’ll take off the meat & add artichokes, mushrooms, roasted peppers & zuchini) - for 1 - $14, for 2 - $24, more add $9/person

Menu Prices do not include applicable taxes. Some add-ons have an extra charge. If you have dietary considerations, please discuss with your server and we’ll do whatever we can to accommodate.