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OPEN for lunch MON-SAT
OPEN for dinner WED-SAT
LIVE MUSIC THUR-SAT with various events on WED.
Available for private events & catering.
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The BAR is OPEN!
Yes, you can stop in for a drink after work! Come down for
dessert & a cocktail after the show... bring the kids for dinner
and share a bottle of wine... celebrate with friends...have
a working dinner with a client (we're wireless)...
WET at WILD
BEER
Microbrews Okanagan Springs Pale
Ale; Moosehead Lager; Sleeman’s Honey Brown; Bowen
Island Ale Import/Specialty Cooper’s
Sparkling Ale, Corona, Dos Equis, Guinness, Stella Artois,
Strongbow Apple Cider
GLUTEN-FREE BEER Bard's Tale Sorghum Ale
Okanagan Harvest Pear Cider
WINE
RED WINE
By the glass (6oz)
House - Santa Isabella CabSauv $6 (Chile)
Tarapaca Merlot $7 (Chile)
McLaren on the Lake Shiraz $8 (Australia)
WHITE WINE
By the glass (6oz)
House - Sawmilll Creek SauvBlanc $6 (BC)
Naked Grape Pinot Grigio $7 (BC)
Drostdy-Hof Chardonnay $8 (S Africa)
Bottled wines are always changing - we usually have 3-4 of each
colour, including an organic, on hand at all times.
Spirits
Bar brands: Luksosawa, Gordon's London
Dry, Bacardi White, Bacardi Gold, Tullamore Dew, Canadian Club, Gibson’s
Finest, Jim Beam, McG's Peach Schnapps
Premiums: El Jimador (silver
& gold), Crown Royal, Jack Daniels, Napoleon, Havana Club 7
yr old, Fireball Cinnamon Whisky
Liqueurs: Kahlua, Amaretto di Saronno, Carolans,
Triple Sec, Grand Marnier, Limoncello
Savouries
Man, nor woman, can live on sweets and bread alone...
So, we have lunch AND dinner!
We
are proud to offer a broad selection of fresh-made soups, sandwiches,
quesadillas, wraps & salads, plus other quick & easy meals to
have in, or take with you on the road.
And our new
dinner menu, which
will be evolving over the next few months...
Note: exact ingredients may be subject to change... AND if
you don't see a combination you want, but ingredients you like..
just ask us... we'll make your favourite!
SOUPS: All our soups are made
fresh, from scratch, every day. Nothing but clean, simple, natural
ingredients. No starters, no fillers,
no msg, no extra salt... just yummy. (Eat in or Take
out) Served with fresh bread. Different daily, except FRIDAYS: Seafood
Chowder. Because we couldn't stop that habit. (NOTE: During the summer,
we only make soup on rainy days... saves waste)
DESIGN YOUR LUNCH
ORDER
BY PHONE FOR QUICK PICKUP!! 604.886.1917
Made-to-order,
our lunches will not disappoint. Always fresh ingredients, you can
have them whichever way you like: sandwich, quesadilla, wrap or salad!
(available in a gluten-free quesadilla, too!)
- YES! YES! NANETTE: Roasted Chicken, Cheddar, Jack, Sundrieds & all
the veg
- CLASSIC: Black Forest Ham, Double Swiss, Dijon, Dill Pickles & all
the veg
- LEAN GENE: All The Veg Plus Sundrieds, Artichoke,
Pesto & Provalone
- CALABRESE: Chicken, Bacon, Mushroom, Red Onion, Pesto,
Provalone & Spinach
- THE DICTATOR: Genoa Salami, Roasted Peppers, Onion, Pesto,
Provalone & Spinach
- ACE OF CLUBS: Huge, 3 Layers - Roasted Chicken, Ham,
Bacon, Sundrieds, 2 Cheeses, all the veg
- HOT FOR TEACHER:
Black Forest Ham, Jalapeno, Double Cheddar, Peppers, Red Onion & Spinach
- TRES AMIGAS: Swiss, Jack & Cheddar with Tomato & Red
Onion - You can also get it with Bacon Or Ham
- SECRET BEACH: Pacific
Shrimp, Cream Cheese & Guacamole With
Peppers, Red Onion & Spinach
- DETROIT DELI: Capicolla,
Mushroom, Black Olives, Roasted Peppers, Spinach & Jack
- THAI CHIC: Sweet Chili Cashew Chicken, Onion, Peppers & Swiss
- TOSS UP: Spinach, Roasted Peppers, Onion, Mushroom,
Tomato & Feta
- ‘OUISY: Roasted Chicken, Blue Cheese, Spinach, Peppers & Pecans
- KING RICHARD: Black Forest Ham, Double Cheddar, Tomato,
Onions, Mustard
- ITAL-IAN: Roasted Chicken, Capicolla, Artichokes, Roasted Peppers,
Cheddar & Jack
KISSES (Keep it simple sandwiches)
- Chicken, Cheddar & Spinach
- Ham, Swiss & Tomato
- Bacon, Tomato & Spinach
- Capicolla, Roasted Peppers & Jack
- Roasted Peppers, Artichokes & Provolone
- KidStyle Grilled Cheese - straight up cheddar on sourdough, grilled
to melty.
Don't see what you really, really want? Just ask us. If we have
it, we'll make it for you!
Other Stuff - ready to go, quick
and easy - take it on the road, or stop for a moment and eat well
(please note, not all items are available all the time - we change
the selection daily).
- Sausage Rolls - "best in the universe" we've
been told. Made from scratch right here from a freshly ground mix
of beef, lamb & pork.
- Salmon Rolls - Simple - wild salmon delicately seasoned with
a touch of dill, wrapped in puff pastry. A nice alternative to
the red meat variety.
- 3-Cheese & Roasted Mushroom Pockets - Mushrooms we roast with
garlic, chili & olive oil then blend with cream, jack & cheddar
cheese for a delicious vegetarian snack. Take two, they're yummy!
- Spinach & Feta Brioche with various toppings - like pizza, but
NOT pizza.
- Ham & Cheese or Mediterranean Veggie Turnovers - more quick,
easy, grab-n-go lunch...
- Ridiculously yummy Cinnamon Buns
- Gluten-free Muffins
- Cheese Scones
What's up for Dinner?
ORDER BY PHONE FOR PICKUP!! 604.886.1917
Here's the current menu for dinner (some may make
their way into the lunch menu, too)- the menu will be in a constant
state of evolution for the next few months while we try things out
and get feedback. Don't be shy... come give it a try!
Menu items & prices may be subject to change at any time - this is
purely a guide to wild...
smalls & starters
- chili garlic mushrooms - for serious mushroom lovers, with cream
cheese & fresh bread - $6
- roasted garlic & butter tiger prawns - sauteed to perfection
- $9
- bacon-wrapped scallops - 4 juicy scallops wrapped in smoked bacon & oven
roasted - $10
- prawllops - for those who can’t decide - half prawns, half
scallops, sauteed with bacon in butter & roasted garlic - $10
- melanzane frite - beer-battered eggplant topped with a simple napolitano
sauce & shaved asiago - $9, share size $14
- toss up - our signature spinach salad with roasted pepper, red onion,
tomato, feta & mushrooms in our balsamic vinaigrette - $7.5
- sweet chili meatballs - east meets italy - $7
- chips & dips - 100% organic corn chips with a dip trio - $6
- buffalenta - pan seared polenta with a saucy buffalo patty smothered
in sauteed mushrooms - a nice, hearty snack $10
- cheesy garlic toast - need something to soak up the drinks without
killing the buzz? try our signature bread smothered in roasted garlic & lots
of cheese, baked to perfection - $6
- bread & cheese - want a little extra with your bread, how about
a selection of cheeses, olives & grilled veggies? $10
dinner a la wild
this is the part where we get to have some fun! it requires that you
have a little faith and an adventurous spirit... and that you’re
only criteria about food are that it tastes great and fills you up.
this is not picky eater territory! (please mention any food allergies,
tho)
-
piena di frutti di mare piatto - mixed seafoods,
prepared however ian feels like at the moment with whichever
aquatic creatures we have on hand right now - $22 (that’s “plate
full of seafood” in italian)
-
bird on a stove - a slow-food initiative -
if you’re not in a hurry and want something luscious, try
this 6oz chicken breast stove-top braised in one of ian’s
signature sauces. served with sides & bread - $16
-
just feed me - don’t care what you get
as long as it’s good? ian will make something on the spot...
takes a little longer, but it won’t be on the menu, and
you won’t be disappointed - $18... (seriously, this is
an “eat what your given” meal... ask around, it’s
fun & fabulous)
pastas
- penne con pollo al funghi *- roasted chicken & mushrooms with
bacon, apricot & spinach in a white wine cream sauce - half $10,
full $17, share $28
- zingarella* - prawns, fresh broccoli and bell peppers tossed with
linquine in a sweet & spicy honey glaze - half $9, full $16, share
$26
- grand laurseny - prawns & scallops with roasted peppers & garlic,
spinach, sundried tomatoes & mushrooms tossed with sesame oil & fish
sauce on penne, linguine or couscous - half $9, full $16, share $26
(ya, we know we spelled it wrongly... you can ask why if you want)
- linguine with meatballs* - straight up napolitano sauce and beef
meatballs with shredded asiago on top - half $8.50, full $12, share
$19
(no meatballs? $7/10/16)
- pesto pasta* - linguine or penne with pesto, mushroom, red pepper,
artichoke, kalamata olives & asiago - half $8.50, full $12, share
$19
- primavera - fresh broccoli, peppers, mushrooms, zuchini, sundried
tomatoes & roasted garlic tossed with penne in a light olive oil & honey
glaze - half $8.50, full $12, share $19
- il stantoni - capicolla, fresh basil, roasted peppers & garlic,
and kalamata olives tossed in a light tomato sauce with fresh tomatoes & asiago
- half $8.50, full $14, share $24
- alfredo a la wild - rich white wine cream sauce with fresh basil,
cracked pepper & mushrooms on linguine, topped with asiago - half
$9, full $16, share $26
- add bacon $2/$4, add chicken, prawns or scallops $5/$9
* gluten-free penne available for all pasta dishes, add $2/$4 -
it’s cooked to order so it takes a bit longer
not pastas
- quesadillas
club - chicken, bacon, ham & veggies with swiss & cheddar
vegemania - all the veggies in the house with pesto & provolone
itali-ian-oh! - capicollo, chicken, onion, artichokes, kalamatas,
roasted peppers, jack & cheddar
- warm secret beach salad - warm spinach salad with prawns, scallops,
onion, peppers, cream cheese & sundried tomatoes - $14
- monticello - roasted chicken, mushrooms, sundrieds, red onion, bacon & roasted
red pepper sauteed in balsamic glaze & tossed with fresh spinach & asiago
- $14
- ginger grapefruit glazed wild salmon - a 4oz filet oven-braised
in pure grapefruit juice with freshly grated ginger & maggie’s
ginger glaze, served on turmeric couscous with grilled veggies - $14
- machos - nachos, ian-style - peppers, onions, tomatoes, sundrieds,
olives, banana peppers, spiced gr. beef, layered with organic 100%
corn chips & shredded cheddar & monterey jack - salsa, guac & sour
cream are baked right in, ya gotta eat ‘em with a fork (can
easily be vegetarian - we’ll take off the meat & add artichokes,
mushrooms, roasted peppers & zuchini) - for 1 - $14, for 2 - $24,
more add $9/person
Menu Prices do not include applicable taxes. Some
add-ons have an extra charge. If you have dietary considerations,
please discuss with your server and we’ll
do whatever we can to accommodate.
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